Milk thistle has been used for medicinal purposes for over 2,000 years and has been the subject of numerous scientific and clinical studies. Milk thistle supports:

• Liver and kidney cell health
• Liver detoxification
• Fat digestion and bile production
• Excretion of cholesterol

Milk thistle contains antioxidant flavonoids collectively known as silymarin. Silymarin is composed mainly of silybin and is its most beneficial component. 

Suggested Use: As a dietary supplement, take 1 capsule with breakfast and 1 capusle with lunch.